Chef's Special Banquet
Banquet special for $ 39pp
Minimum of 2 people.
Lunch Saturday from 12pm till 2pm
Sunday - all day
The $39 Banquet is a surprise banquet chosen by the head chef from the a menu.
Which usually consists of the favourites on our menu.
Chef's Banquet
Minimum of 3 people
Available anytime
Chef Banquets are available everyday for lunch and dinner.
Tables of 8 or over must choose a banquet on the night. Substitute courses can be easily arranged.
$ 55 per person
Crunchy Corn & Coriander Fritters (v)
w iceberg, chilli jam, ginger
Salty, Crunchy, Sesame Squid
w vietnamese mint, fresh lemon
Soft Duck Pancakes (v)(g)
w cucumber, pickled chilli, soy, crisp shallots.
Can be made GF w lettuce leaf instead of pancake
Mild Curry of Coconut Grilled Chicken
w kipfler potatoes, pineapple, peanuts
Pat Prik King
dry red curry wagyu beef w young ginger, chilli, green beans
Shredded Duck Fried Rice (v)
w shitakes mushrooms, beans, tomato, egg, very HOT thai chilli sauce served on side
White or Brown Rice
Coconut Sorbet
$ 65 per person
Sashimi White Fish
w coconut milk, lime segments, green namjim
Crunchy Corn & Coriander Fritters (v)
w iceberg, chilli jam, ginger
Grilled Spiced Lamb Roti (G)
w cucumber, shallot & chilli pickle
Szechuan Salted Soft Shell Crab
w green papaya salad, sweet nahm jim
Crispy Slow Cooked Pork Belly
w cucumber, shallots, red onion
Royal Red Curry Roast Duck Leg
w lime, lemongrass, greens & herbs
Sticky Beef Ribs
w chilli jam, sprout & herb salad, crisp shallots
White or brown Rice
Coconut Sorbet
(v) indicates that the dish is or can be made vegetarian or vegan
(g) indicates gluten
All dishes are served share style
Gluten free soy / rice noodles / rice flower are used - No dairy is used in our menu
Peanuts and shellfish are used extensively in our menu
15% surcharge public holidays