Chef's Banquet

Minimum of 4 people
Available anytime

 

Chef Banquets are available everyday for lunch and dinner.
Tables of 6 or over must choose a banquet on the night. Substitute courses can be easily arranged.

 

Banquet special for $34pp
Chef’s menu (2 people min)
Lunch Friday / Saturday from 12pm till 2pm
Sunday - all day

 

$50 per person

Soft Duck Pancakes
cucumber, pickled chilli, soy (g)

Crunchy Corn & Coriander Fritters
butter lettuce, ginger & our chilli jam

Crispy Barramundi & Caramel Pork
green apple salad, green nahm jim

Crispy Chicken & Crab Wontons
sweet ginger & cucumber (g)

Pat Prik King Wagyu Beef
green beans, lime leaf, thai basil

Seriously Fried Chicken
szechuan salt, fresh lime, chilli sauce

Shredded Duck Fried Rice
shitakes mushrooms, beans, tomato, very HOT thai chilli sauce served on side

White or Brown Rice

Coconut Sorbet

 

$60 per person

White Fish Sashimi
coconut cream, nahm jim sauce

Pork & Shitake Dumpling
black vinegar, ginger & fresh shallot

Curry pasted prawn salad
cherry tomato, peanuts, sunflower sprouts

Spiced lamb roti
chilli pickle & cucumber

Crispy slow cooked Pork Belly
cucumber, shallots & red onion

Soft shell Crab
papaya salad, sweet nahm jim

Royal Red Curry Boneless Duck Leg
lime, lemongrass, greens & herbs

Sticky Beef Ribs
sour chilli jam, sprouts

 White or brown Rice

Coconut Sorbet

 

 

All dishes are served share style
Gluten free soy/rice noodles/rice flower are used - No dairy is used in our menu
Peanuts and shellfish are used extensively in our menu
15% surcharge public holidays