FUNCTIONS

Chef Banquets are available all days lunch and dinner for tables of 3 or more.

Tables of 6 or over must choose a banquet on the night

Substitute courses can be easily arranged

Gluten free soy/ rice noodles/ rice flower are used

No dairy is used in our menu

Deep fried spring rolls

Spicy corn & coriander fritters w butter lettuce, ginger & sour chilli jam

BBQ Chicken satay w tamarind, pineapple, peanuts

Salty, crunchy, sesame squid w prawn floss, Vietnamese mint

Pat prik king wagyu beef w green beans, lime leaf, thai basil

Massaman curry of organic chicken, pink fur apple potatoes, crispy shallots

Duck fried rice w shitake mushrooms, cherry tomatoes, hot thai chilli sauces

White or brown Rice

Coconut sorbet

Spicy corn & coriander fritters w butter lettuce, ginger & our chilli jam

Soft duck pancakes w cucumber, pickled chilli, soy (g)

Grilled spiced lamb roti w shallot & chilli pickle (g)

Crispy barramundi & caramel pork w green apple salad, green nam jim

Pat prik king wagyu beef w green beans, lime leaf, thai basil

Byron bay sticky pork w plum sauce, sour herb salad

Seriously fried chicken w szechuan salt, fresh lime, chilli sauce

Royal red curry of white fish w galangal, lemongrass

White or brown Rice

Coconut sorbet

White Fish Sashimi, coconut cream, Nam jim sauce

Grilled spiced lamb roti w shallot & chilli pickle

Soft duck pancakes w cucumber, pickled chilli, soy (g)

Crispy barramundi & caramel pork w green apple salad, green nam jim

Salty, crunchy, sesame squid w prawn floss, Vietnamese mint

Byron bay sticky pork w plum sauce, sour herb salad

Crispy half duck w mandarin, tamarind, yellow bean dressing

Sticky beef ribs w sour chilli jam, sprouts

White or brown Rice

Coconut Sorbet